ORANGE
Orange is a sweet, citrus fruit rich in vitamin C, antioxidants, and fiber, known for its refreshing taste and numerous health benefits
Orange Exporters
Orange Exporters specialize in sourcing and delivering premium-quality oranges, renowned for their exquisite flavor and nutritional richness, to international markets, ensuring freshness and satisfaction with every shipment.
ORANGE VARIETIES WE EXPORT
Nagpur Oranges (Nagpur Santra):
Nagpur oranges, also known as Nagpur Santra or Nagpur mandarin, are renowned for their rich flavor, vibrant color, and high juice content. Grown primarily in the Nagpur region of Maharashtra, India, these oranges are typically medium-sized with a thin, smooth peel that is easy to remove. They are prized for their sweet-tart taste and are popular both for fresh consumption and juice extractio
Kinnow Oranges:
Kinnow oranges are a hybrid citrus fruit cultivated predominantly in Punjab and Haryana states of India. A cross between mandarin and sweet orange, Kinnows are characterized by their bright orange skin, easy-to-peel nature, and juicy segments. They have a sweet and tangy flavor, making them ideal for fresh consumption and juicing. Kinnow oranges are also known for their high vitamin C content and refreshing taste.
Valencia Oranges:
Valencia oranges are widely grown in several citrus-producing regions of India, including Maharashtra, Andhra Pradesh, and Tamil Nadu. These oranges are prized for their large size, thin skin, and excellent juice content. Valencia oranges are known for their balanced sweet-tart flavor, making them suitable for both eating fresh and juicing. They are often harvested later in the season, extending the availability of fresh oranges well into the summer months.
Blood Oranges:
Blood oranges, although less common in India compared to other varieties, are gaining popularity among consumers and exporters. These oranges are distinguished by their deep red to maroon-colored flesh, which is caused by the presence of anthocyanin pigments. Blood oranges typically have a sweet and slightly tart flavor with hints of berry-like undertones. While they are often enjoyed fresh, their unique color and flavor make them a favorite for adding visual appeal to salads, desserts, and cocktails.
Jaffa Oranges:
Jaffa oranges, originally from Israel, are also cultivated in some regions of India for export. These oranges are renowned for their sweet and aromatic flavor, as well as their thin, smooth skin. Jaffa oranges are typically seedless or contain very few seeds, making them convenient for fresh consumption. They are often associated with high quality and are sought after by discerning consumers in international markets.
