MANGO
Mangoes are one of the most beloved and widely consumed fruits globally, cherished for their sweet, tropical flavor, and succulent flesh
Our Fresh Mango
Mango (Mangifera indica) is a tropical fruit native to South Asia but now grown in many warm climates around the world. Known as the “king of fruits,” mangoes have a sweet, juicy, and aromatic flavor, with a smooth, fibrous texture that varies depending on the variety. The fruit comes in different colors, ranging from green to yellow, orange, and red when ripe, and typically has a large, flat pit in the center surrounded by its edible flesh.
Mangoes are rich in essential nutrients, particularly vitamin C, which supports immune function, skin health, and collagen production. They also provide significant amounts of vitamin A, fiber, potassium, and antioxidants such as flavonoids and carotenoids, which help combat oxidative stress and support eye health. Mangoes are known for their digestive benefits, as they contain enzymes like amylase that aid in breaking down food and improving digestion.
In addition to being eaten fresh, mangoes are used in a variety of culinary applications, including smoothies, juices, chutneys, salads, and desserts. The fruit is also dried, canned, or made into jams and sauces for longer shelf life. Mangoes are enjoyed worldwide, especially during their peak season, and are not only delicious but also hold cultural and medicinal significance in many countries.
MANGO VARIETIES WE EXPORT
Alphonso (Hapus):
Widely regarded as the “king of mangoes,” Alphonso is prized for its rich, creamy texture, smooth flesh, and intense sweetness with subtle floral notes. It has a vibrant golden-yellow skin with a reddish blush when ripe. Alphonso mangoes are primarily grown in the western state of Maharashtra, particularly in the Ratnagiri, Sindhudurg, and Raigad districts.
Kesar:
Named after its saffron-like color and fragrance, Kesar mangoes are known for their sweet, juicy flesh and distinct aroma. They have a golden-yellow skin with hints of green and a smooth, fiber-free texture. Kesar mangoes are primarily cultivated in the Gujarat region of western India.
Banganapalli (Benishan):
Originating from Andhra Pradesh, Banganapalli mangoes are characterized by their large size, oblong shape, and firm, fiberless flesh. They have a unique sweet and tangy flavor profile, making them popular for both eating fresh and processing into mango products like juice and pulp.
Dasheri:
Dasheri mangoes are elongated in shape with a golden-yellow skin and a sweet, aromatic flavor. They have a thin skin and minimal fiber content, making them ideal for slicing and enjoying fresh. Dasheri mangoes are primarily cultivated in the northern states of Uttar Pradesh and Bihar.
Langra:
Langra mangoes are known for their greenish-yellow skin and distinctively sweet and tangy flavor. They have a fibrous texture and are often consumed by cutting the pulp into small pieces. Langra mangoes are primarily grown in Uttar Pradesh and West Bengal.
Totapuri:
Totapuri mangoes are characterized by their unique shape, resembling a parrot’s beak, hence the name “Totapuri.” They have a tangy flavor and are primarily used for making mango pulp and concentrates due to their high pulp content and low moisture
Neelam:
Neelam mangoes are medium-sized with an oval shape and smooth, fiberless flesh. They have a sweet and mildly tangy flavor profile and are often enjoyed fresh or used in culinary preparations like chutneys and salads.