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Capsicum

Capsicum, also known as bell pepper, is a vibrant, crunchy vegetable rich in vitamins A and C, commonly used in a variety of savory dishes

Capsicum

As Capsicum Exporter, We are committed to delivering Capsicum of the highest quality to meet the needs of our customers worldwide. Whether you’re a retailer, distributor, or food manufacturer, you can trust that we will provide you with premium Capsicum products that will exceed your expectations.

Capsicum, commonly known as bell pepper, is a colorful vegetable belonging to the Solanum genus, part of the nightshade family, Solanaceae. Native to Central and South America, it has become a staple in cuisines around the world due to its mild flavor, crunchy texture, and vibrant color.  The green capsicum is typically harvested before fully ripening, while red, yellow, and orange peppers are allowed to mature on the plant.

Capsicums are low in calories, making them an excellent addition to a healthy diet. They offer anti-inflammatory properties and have been associated with improving eye health due to their rich content of vitamin A and carotenoids. It is also widely used in cooking, either roasted, sautéed, grilled, or stuffed with various fillings, adding flavor and color to a range of dishes like stir-fries, stews, and sauces.