APPLES
An apple is a crisp, sweet fruit that comes in various varieties, including red, green, and yellow. Rich in fiber, vitamin C, and antioxidants, it offers numerous health benefits, such as improving digestion and supporting heart health. Apples are commonly eaten raw, used in cooking, or turned into juices, pies, and sauces.
Empowering Your Journey to Wellness
Apple Exporters
Apples are one of the most widely cultivated and consumed fruits globally, known for their crisp texture, diverse flavors, and nutritional benefits. They belong to the Rosaceae family and are scientifically classified under the genus Malus.
APPLE VARIETIES THAT WE EXPORT
Red Delicious:
Known for its deep red color and mildly sweet flavor.
Golden Delicious:
Recognized for its yellow-green skin and honey-like sweetness.
Granny Smith:
Characterized by its bright green skin and tart flavor, ideal for baking and cooking.
Fuji:
Originating from Japan, Fuji apples are sweet and crisp with a hint of tartness.
Gala:
With its distinctive orange-red skin and sweet flavor, Gala apples are popular for eating fresh.